Atkins Quick & Easy - White Bread Mix

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Quick and Easy Bread Mix for Bread Machines or Conventional Ovens 3g of Net Carbs

Atkins Bread Mix! This versatile mix can be used in a bread machine or conventional oven. Contains all-natural ingredients. Each box makes one loaf which yields about 15 1/2-inch slices. One 1/2-inch slice is one serving.

Atkins : Quick & Easy - White Bread Mix (12.60 ounces)   Brand   Atkins     Size   12.60 ounces     Potency         Serving Size   1/2 inch slice (23g)     Servings per Pack   15     Product Code   AT1190   Sale Price: $4.95 Retail Price: $5.99 You save: $1.04 (17% off)  Quantity: Product has been discontinued

Supplement Facts Serving Size: 1/2 inch slice (23g) Servings Per Container: 15 Amount per Serving   % Daily  Value     Calories   70      Calories from fat   0      Total Fat   0 g  0%     Saturated Fat   0 g  0%     Cholesterol   0 mg  0%     Sodium   135 mg  6%     Total Carboyhydrate   8 g  3%     Dietary Fiber   5 g  20%     Sugars   0 g      Protein   12 g  24%     Vitamin A     0%     Vitamin C     0%     Calcium     0%     Iron     0%     PREPARED         Calories   80      Calories from fat   0      Total Fat     2%     Saturated Fat     0%     Cholesterol     0%     Sodium     6%     Total Carboyhydrate     3%     Dietary Fiber     20%     Protein     24%     Vitamin A     0%     Vitamin C     0%     Calcium     0%     Iron     0%   Other Ingredients: Wheat gluten, corn starch (low glycemic), salt, casein protein, whey protein. Dry active yeast (in separate packet).

Directions: Bread Machine Directions Bread machines vary. These are suggested instructions. For best results, follow bread machine manufacturer instructions. For 1-1/2 pound or larger machines: Pour1-1/2 cups of room temperature water plus 3 tablespoons vegetable oil in bread machine pan. Add bread mix to pan. Empty yeast packet (included) in center on top of mix. Select regular or basic cycle for the fullest bread development. Not recommended for rapid cycle under 2 hours. Remove baked bread from pan and cool on wire rack. Conventional Oven Directions Combine and mix together bread mix and yeast in a large bowl. Add 1-1/2 cups of warm water and 3 tablespoons vegetable oil. Mix with a spoon until soft dough forms. Knead mildly with hands for about 1 minute. Form a ball. cover with plastic. Let rise in warm area until dough size is doubled (about 1 hour). Turn dough out of bowl onto clean surface and with fingertips, gently flatten dough to remove air bubbles. Press dough into and 8" x 10" rectangle and from the short side, begin rolling dough to form a loaf. Gently transfer dough to lightly greased 9" x 5" loaf pan, seam side down. Cover with plastic and allow to rise until doubled in size, about 2 hours. Preheat oven to 350 degrees. Remove plastic covering before baking. 38-45 minutes or until golden (Ovens vary, so check at lowest time range). Remove from pan and allow to coool on wire rack.

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