Atkins Quick Quisine Blueberry Muffin & Bread Mix Deluxe

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The Original Low Carb Lifestyle. Naturally & Artificially Flavored. 8 g of Net Carbs

Bliss in a bite! Nothing beats a homemade blueberry muffin, hot from the oven and slathered with butter. Now you can bake your own delicious muffins thanks to our Quick and Easy Blueberry Muffin Mix! Simply add water, oil, eggs and butter, mix and bake. In Dr. Atkins' Age-Defying Diet Revolution, blueberries rank as the #1 fruit, thanks to their super-high anti-oxidant properties. So do your body and your taste-buds a favor: bake up a batch today!

Atkins : Quick Quisine Blueberry Muffin & Bread Mix Deluxe (8.50 ounces)   Brand   Atkins     Size   8.50 ounces     Potency         Serving Size   2 Tbsp Mix (20g) or 1 Muffin Prepared (55g)     Servings per Pack   About 12     Product Code   AT1132   Sale Price: $4.95 Retail Price: $5.99 You save: $1.04 (17% off)  Quantity: Product has been discontinued

Supplement Facts Serving Size: 2 Tbsp Mix (20g) or 1 Muffin Prepared (55g) Servings Per Container: About 12 Amount per Serving   % Daily  Value     Amounts Listed Per 2 Tbsp Mix         Calories   70      Calories from Fat   0      Total Fat   0 g  0%     Saturated Fat   0 g  0%     Cholesterol   0 mg  0%     Sodium   180 mg  7%     Total Carb   10 g  3%     Dietary Fiber   2 g  8%     Sugars   0 g      Protein   8 g  16%     Vitamin A     0%     Vitamin C     0%     Calcium     0%     Iron     0%     Amounts Listed Per 1 Muffin         Calories   160      Calories from Fat   90      Total Fat   0 g  15%     Saturated Fat   0 g  12%     Cholesterol   0 mg  15%     Sodium   180 mg  8%     Total Carb   10 g  3%     Dietary Fiber   2 g  8%     Sugars   0 g      Protein   8 g  18%     Vitamin A     4%     Vitamin C     0%     Calcium     2%     Iron     2%   Other Ingredients: Wheat gluten, unbleached wheat flour with malted barley flour, cornstarch (low glycemic), freeze dried blueberries, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavor, salt, xanthan gum, sucralose (Splenda brand non-nutritive sweetener). For those controlling their carbs, count only 8 grams of the 10 grams of the Total Carbs in this product. Subtract dietary fiber (2g) which has a minimal impact on blood sugar.

Directions: You Will Need: 2/3 Cup Water, 1/3 Cup Oil, 2 Eggs, and 1/3 Cup Heavy Cream (for lighter muffins substitute water for cream). Muffins: 1. Heat oven to 425F. Place paper baking cups in muffin cups, or grease (or spray with non-stick cooking spray) muffin cups. 2. Combine mix, eggs, oil, water and heavy cream in a large bowl. Stir until moistened. 3. Divide Batter evenly into 12 muffin cups. Bake 16-21 minutes. Test muffins at the lowest suggested baking time. Muffins are done when toothpick inserted in center of muffin comes out clean. Cool 5-10 minutes and remove from tray before serving. To make 6 muffins, divide mix in half (about 1 cup is half of mix), 1/4 cup & 1 Tbsp water, 3 Tbsp oil, 3 Tbsp heavy cream, 1 egg. Follow directions in main recipe. Bread: 1. Heat oven to 350F. Grease (or spray with non-stick cooking spray) one 8x4 inch loaf pan. Follow directions in main recipe. 2. Pour in prepared loaf pan. bake for 50-55 minutes or until toothpick inserted in center comes out clean. 3. Cool 5-10 minutes and remove from pan before serving. About a 3/4" thick slice equals 8 grams of Net Carbs. For High Altitude Baking: Use the least amount of baking time for best results.

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